Canned strawberries

In the cold season, when snowdrifts and blizzards are outside the window, I so want something that would remind of a warm, affectionate summer. . . For example, aromatic juicy strawberries. But getting fresh berries in winter is quite problematic, and then canned strawberries come to the rescue.

In order to preserve as many nutrients and natural taste as possible, it is best to preserve strawberries in your own juice. This method of preparation is simply ideal for those who like to treat themselves to sweets, but are afraid to gain extra pounds.

On sale today, you can find canned strawberries not only in your own juice, but also in a light or richer sweet syrup. In addition, this product is sold both in glass jars of different volumes and in tin containers. In general, it is better to choose canned strawberries in transparent industrial packaging in order to be sure that the product has a proper appearance. In this case, there is no doubt that the berries are intact and intact. They are wonderfully suitable for decorating desserts and sweet dishes.

In addition, there are a lot of options for using canned strawberries in cooking, in particular in confectionery. It all depends solely on the imagination of the cook and on his idea of ​ ​ the taste and appearance of the finished dish. For example, cupcakes, cakes, cakes and many other confectionery products can be decorated with these berries. And you can also puree canned strawberries and use it when preparing a cream or layer for cakes. Crushed berries are often used as an aromatic base for mousses and sorbets.

In general, if in the summer you are lucky enough to get a large amount of fresh strawberries, be sure to please yourself and your loved ones with these juicy and healthy berries. And be sure to prepare it for future use, because canned strawberries in winter are a valuable and tasty treat.