Candy lollipops

Candy lollipops or lollipop have been familiar to each of us since childhood. We think many prepared sugar cockerels on a stick at home. Candy candy is an incredibly easy to make type of confectionery made of sugar, corn syrup or molasses, which are boiled and flavored, then poured into special forms, often with a stick.

Currently, there is an unprecedented variety of lollipops. The following most popular types of sweet treats are distinguished: candy lollipops, caramel lollipops in paper wrap, for example, "Barbaris. " Montpensier or soft lollipops with a pronounced fruity and herbal aroma, pencil lollipops or long and oblong candy. In addition to sweets, candies with licorice or salty taste are found.

Lollipops are used not only as a pleasant supplement to the tea party or as a favorite children's treat. In medicine, medicinal cough lollipops or general strengthening vitamin sweets are often used. Lollipops are often used as a "distracting" product. The fact is that the process of dissolving a treat makes our brain fully concentrate on this action.

Therefore, candy lollipops are often offered in particularly nervous situations, for example, on an airplane or other form of transport. It is the method of eating sugar sweets, and not the composition of lollipops, that helps smokers cope with the desire to smoke. Lollipops include simple ingredients such as sugar and water. It's a classic recipe for a treat.

Composition of lollipops

There are endless variations on the composition of the product. With a change in the main ingredients, the taste, consumer parameters of the confectionery, as well as the calorie content of lollipops change. The average calorie content of lollipops is at 377 Kcal. In addition to the high calorie content, the product contains a high content of carbohydrates.

A lighter, more dietetic product can be made at home. And most importantly, homemade lollipops will be made without the use of stabilizers, flavors and flavor enhancers that confectionery manufacturers so often resort to. In addition to sugar, milk, honey, chocolate, caramel, maple syrup or other fruit syrups can be added to lollipops.

The history of lollipops goes back deep into the times of human development and formation. Ancient people also invented the first lollipops, although they were of natural origin. To collect honey, sticks were used so as not to lose a drop of medicinal treats, people carefully licked the honey mining tool. In ancient China, Egypt and in the Arab states there were candy lollipops of a modern species.

Until the middle of the last century, candy lollipops were considered souvenir and piece goods that were made by hand. The unprecedented demand for lollipops after World War II forced confectionery manufacturers to expand their product range. Unfortunately, as is often the case in industrial production, sweetness has lost most of its distinctive characteristics.

Harm to lollipops

Nowadays, more and more doctors talk about the dangers of lollipops, which makes parents think a hundred times before purchasing their child's favorite treat of a bright cockerel on a stick. Most sadly, it is children who suffer the most from the harm of lollipops. Modern manufacturers do not really care about the composition of food products, they are full of profitability and cost reduction.

At this time, the production of lollipops uses not only harmful chemical compounds, but also deadly dyes that give rich and bright color to lollipops. And at the same time provoke the development of severe forms of diseases. Therefore, it is better to prepare a delicious treat at home with your child. We promise you will be fun and sweet!