Sweets grillage

Oriental sweets at all times were highly valued for the unsurpassed taste and naturalness of all the compound ingredients of confectionery. Grilling sweets or grilling sweets are considered one of the most popular types of chocolates in our latitudes. It is noteworthy that since the middle of the last century, domestic confectionery factories have held the palm in the production of grillage sweets. No country in the world can compare with the Russian Federation in terms of the volume of annually produced chocolates grillage.

However, the term grilling is understood not only as the type of chocolates with nut filling. First of all, grillage or grillage, which means "fry" in French, the name of the French dessert and only then chocolates. Grillage became the prototype of the halva of the oriental delicacy of nuts or seeds. Grillage quickly gained popularity due to the excellent taste and consumer qualities of the product. Usually, the grill included hazelnuts, which were fried with sugar or honey. The resulting nut mass was laid out on a wooden surface, and then rolled out in a thin layer.

In addition to walnut, there is a fruit and nut-fruit grill. There is also a hard and soft subspecies of the treat. Hard grilling differs from soft in the absence of fruits in the composition, as well as in the consistency. Sweets are made of hard or soft grilling. The second are distinguished by a more delicate taste. Grilling sweets have become an exclusive innovation in the Soviet food industry. Initially, a product called "Grillage in Chocolate" appeared on sale.

Composition of sweets grillage

The classic composition of grillage sweets includes only a few ingredients - nuts, sugar and chocolate glaze. When making sweets, grillage makes a solid nut mass, which is subsequently glazed with a thin layer of chocolate. Nowadays, grillage sweets are "poured" with milk, bitter or white chocolate. In addition, the composition of grillage sweets itself has undergone some changes and the modern delicacy is produced not only from nuts, but also from fruits.

The calorie content of the grillage sweets is at a fairly high level and corresponds to 510 Kcal, which fall on 100 grams of confectionery. This level of calorie content of grillage sweets is primarily due to the composition of the product, in which nutritious nuts, sugar and chocolate are present. Grilling sweets are certainly a tasty confectionery. However, nutritionists advise to avoid frequent consumption of the product as food for people who are obese or have diabetes.

Nuts in the process of making sweets grillage are fried and poured with sugar syrup, and then covered with chocolate. Grilling sweets can harm teeth and enamel. When you bite into hard candy, grillage can break a tooth. In addition, grillage sweets are slowly absorbed by the body due to the large content of nuts in the product.