Cranberries in sugar

The cherished red-stuffed white balls were surely every Soviet child's coveted dream along with hot-air corn sticks in sugar glaze and sweet soda with millions of nuclear bubbles.

The fact that cranberries in sugar today has not lost its popularity among countless foreign sweets is not surprising, because the ideal harmony of the sweetness of powdered sugar and the light sourness of cranberry berries will leave few people indifferent.

Agree, many of us in action were surprised how you can put a whole cranberry in sugar. Moreover, intact, the juice that does not seep through the snow-white sugar shell and does not stain it pink. Today, when an incredible number of the most sophisticated culinary delights can be found on the Internet, the recipe for making cranberries in sugar has not been forgotten and is enjoyed by many hostesses.

So, in order to make your favorite treat yourself, you just need to have 3 components at hand: directly fresh cranberries, powdered sugar and egg white. The composition of cranberries in sugar, like everything ingenious, is simple, isn't it? To make dessert, whole large berries are thoroughly washed and thoroughly dried.

Chicken eggs are divided into protein and yolk (the latter can be used for other culinary creations). The protein beats a little to foam, in which you need to mix cranberry berries. If you do not have icing sugar, you can easily make it yourself using a grinder. White sweet pollen is evenly distributed over a flat surface and protein-covered berries roll over it with their fingers until the sugar layer grows.

Benefits of cranberries in sugar

The unconditional benefits of cranberries in sugar along with the excellent gastronomic qualities of this product make it so popular. The beneficial properties of cranberries are known to almost every person. First of all, it is a natural source of ascorbic acid, which is simply necessary for the human body during the season of colds and infections. In addition, this berry contains a rather rare vitamin PP, which contributes to the absorption of vitamin C.

Despite the fact that this sweet product contains a lot of sugar, due to which people who are prone to completeness and development of tooth decay should not particularly abuse it, the benefits of cranberries in sugar are obvious, since it contains natural antibiotics - phytoncides. Thanks to these substances, berry is often used as a preventive agent for stomach disorders.