Strawberry ice cream

We think many will agree with the statement that a dessert like ice cream can rightfully be called a world-favorite and famous treat. Researchers believe that ice cream belongs to one of the oldest types of sweets and desserts. It is believed that the first ice cream began to be made over four thousand years ago.

The first reliable documentary mention of ice cream was found in Chinese chronicles. In ancient writings, a dessert was described, which was served to the imperial table about two thousand years BC. The first ice cream in the culinary history of mankind was made from ice or snow, to which pieces of citrus fruits were added, usually oranges and lemons, as well as pomegranate grains.

The European history of ice cream began after the famous traveler Marco Polo described oriental ice cream sorbet or sherbet in travel notes. Over time, ice cream began to be made not only from fruit or fruit and berry juice. Dairy or creamy ice cream quickly gained popularity and gained everyone's love. Modern food manufacturers offer a fairly wide range of ice cream.

Among the variety of species, such world sales leaders as:



creamy ice cream;

ice cream ice cream;

creme brulee ice cream;

milk ice cream;

chocolate ice cream;

vanilla ice cream;

fruit ice;

sherbet or sorbet;

strawberry ice cream.



Such a type of product as strawberry ice cream enjoys stable popularity throughout its existence. Strawberry ice cream is divided into two main species. The first type is strawberry ice cream, which is made on the principle of sherbet from frozen strawberry puree. The second type of strawberry ice cream is produced on the basis of milk or cream, with addition of strawberry jam or food additives identical to natural taste.

Strawberry ice cream is served at the table as a dessert in its own right. In addition, strawberry ice cream is used to make cocktails, both non-alcoholic and alcohol containing. Of course, nowadays strawberry ice cream can be purchased in any domestic grocery store. However, a mass-produced product is unlikely to compare with homemade strawberry ice cream made with its own hand.

The calorie content of strawberry ice cream depends on the set of initial ingredients used in the product production process. The average calorie content of strawberry ice cream is at 206 Kcal, which are contained in 100 grams of the product. To make strawberry ice cream at home, you will need strawberries, granulated sugar, as well as cream and yolks of chicken eggs.

At the initial stage of making homemade strawberry ice cream, the yolks are mashed with sugar, and the strawberry berries are mashed through a sieve. The cream is whipped and then combined with strawberry puree and yolks. The produced mass is filled with moulds and frozen. Homemade strawberry ice cream is served to the table decorated with strawberries and whipped cream.