Strawberry jelly

Strawberries, and to be precise, garden large-fruited strawberries, belong to one of the most common and favorite berries not only in our country, but also in many other corners of the world. Tasty, incredibly fragrant, and even very useful, in Russia it matures among the first flight berries.

A huge number of various desserts are prepared from strawberries - mousses, creams, ice cream, drinks. It is very often added when making cakes and pies, and is also preserved for the winter in the form of strawberry jam or jam. Special attention, by the way, deserves such a light and fragrant dessert from this red berry as strawberry jelly. It will not be difficult to make it, and the pleasure of the finished dish is difficult to describe in words.

Meanwhile, jelly - a bright and very beautiful dessert - was coined by French pastry chefs, who first made it based on fruit juice and gelatin. In general, the main task of any cook when preparing strawberry jelly is the transparency of the finished product. This is especially necessary when berries or pieces of chopped fruits should be visible through the festive-rich color of the jelly.

If you want to surprise guests, make strawberry jelly, which you'll layer with other types of this treat. For example, lemon jelly, which has a saturated yellow color, and their kiwi jelly, whose color is green, are perfect. Multi-layered jelly of different colors in a glass glass - aerobatics of confectionery aesthetics.

In addition, strawberry jelly can be used for making cakes and tarts (open pies), where in the first case it acts as a light filling, and in the second case it serves as a fragrant pour of strawberries or other berries and fruits. Agree, strawberry jelly is the favorite delicacy of almost every child, and if also with berries! Such a dessert is not a shame to serve in its pure form, but can be decorated with fresh mint leaves, ice cream balls, sour cream or cream cheese.