Ready-made biscuit cakes

How often many hostesses complain that working with biscuit dough is one torment. Either it is not understood properly, then it is not completely baked, and sometimes it burns at all. No doubt, with experience, biscuits begin to delight their own cooking with their desired volumes - they turn out light and fluffy like a cloud, while cakes made from them are simply beyond praise.

However, not everyone and not even the second time comes out a successful biscuit precisely because the test has a rather capricious character. That's when ready-made biscuit cakes come to the rescue. It is noteworthy that they can be purchased at any grocery store at the most affordable price.

In addition to the standard round ready-made biscuit cakes, which are ideal for making a variety of multi-layered cakes, there are also their rectangular or square counterparts. It is such flour cakes that act as an excellent basis for all kinds of cakes and other dessert dishes.

In addition, even if you succeed in biscuit cake, it is not always possible to cut it into the required number of longitudinal parts. The fact is that with the help of even a very sharp and long knife, the biscuit is cut badly, crumbles in the process, and in general, does not behave in the best way. Confectioners even adapted to use a variety of devices, in particular, thick threads, strings or fishing line. But again, the first time it is hardly possible to achieve perfectly even cakes.

Unlike the home version, ready-made biscuit cakes are already made so that they do not need to be cut. Traditionally, three flat round cakes based on biscuit dough are neatly folded in the original packaging. It remains only to open it and use fragrant ready-made biscuit cakes at your discretion.

And you can do anything with them - in particular, a cake made of ready-made cakes is invariably popular among numerous hostesses. By the way, unlike homemade biscuits, which, as a rule, need impregnation, fresh ready-made industrial biscuit cakes are so juicy and appetizing that it is not necessary to impregnate them with syrup or other sweet liquid.

Most often, ready-made biscuit cakes are layered with a variety of creams (custard, protein, butter, marshmallow) or jam, jam, povidl, berry-fruit puree with the addition of granulated sugar. Cakes with boiled condensed milk and crushed nuts are very tasty. Well, with the addition of whipped cream and fresh berries or fruits, you get completely culinary masterpieces.