Apple jelly

It is difficult to find a garden in our latitudes in which an apple tree would not grow. Apples are such a popular fruit that there is hardly a fruit capable of challenging the apple palm of primacy. The beneficial properties of apple fruits are widely known. The English have a proverb that says "who eats an apple a day, the doctor does not. " Regular eating of apples has been proven to help prevent bowel or lung cancers.

Apples are not only healthy, but also a surprisingly versatile food product that can be prepared in many ways. Apples are eaten raw, fresh fruits are added to many fruit and some vegetable, meat or fish salads. Apples are dried to then cook dried fruit compotes. There is a recipe for smoked and sauerkraut apples.

Based on apple juice, wine, kvass and cider are made. A simple and delicious dessert is baked apples, in which berries or nuts are added. Pastries such as Strudel roll or Charlotte pie are not conceivable without apples. Jams, jam are boiled from apples, mousse and apple jelly are made. Often gardeners do not know how to attach green apples that have not matured and fallen from trees. Homemade marmalade or apple jelly is prepared from such fruits.

Homemade jelly differs from shop jelly and in its consistency and color. Store apple jelly will not be able to compare in taste and aroma with homemade. Therefore, we offer you a simple recipe for homemade apple jelly, which will be an excellent dessert. In order to cook apple jelly, you will need: apples of any grade (1 kg), water (

2. 5 glasses), sugar. Remember that the taste and calorie content of apple jelly depends on the amount of sugar.

Therefore, if you want to get a more natural composition of the product, choose sweeter apple varieties and add less sugar. First, peel the apples from the core and cut the fruits into four equal parts. Then put them in a saucepan, pour over the water and leave on a low heat for 25 minutes, then remove the saucepan from the stove and place the fruits in a colander.

Eat the water with the remaining fruit mass in the pan. Add sugar to the resulting apple juice and bring to a boil. After 60 minutes, you can spread homemade apple jelly into sterilized jars and close with a lid.

If you add gelatin to apple juice at the last stage, the result is no less tasty jelly, but it cannot be stored for a long time. Therefore, homemade apple jelly will become not only a wonderful vitamin product, but also a good reason to gather the whole family for tea for long winter evenings.