Fruit in chocolate

Chocolate has long conquered much of the world's population. The popularity of this sweetness is timeless. Therefore, it is not at all surprising that confectioners invented at all times strive to invent a new treat or dessert with the participation of their favorite chocolate. If you want to really amaze your guests with an unusual and at the same time exquisite dessert, make fruits in chocolate. Such a treat will be a worthy and original addition to the tea party.

In addition, chocolate fruits are an incredibly tasty and healthy treat that will taste like both adults and small sweet tooth. You can buy ready-made chocolate fruits in many domestic grocery stores. True, the version of fruits in mass-produced chocolate will not be able to compare with home-made dessert. Many culinary beginners fear desserts such as chocolate fruits, believing that making such a confectionery will take a long time and require certain skills.

Of course, the skills of a pastry chef will help well in the process of making fruits in chocolate at home. However, even beginners can try themselves in preparing a tasty dessert, the main thing is to choose the right fruits. As a rule, fruits such as apples, pineapples, kiwi, strawberries, tangerines, as well as oranges are used to make dessert. The choice fell on these fruits is no coincidence. The flavour of these fruits is characterized by a sourness that perfectly matches the sweet taste of chocolate. often, in addition to fruits, nuts are used to make dessert.

It turns out an incredibly healthy and tasty assortment of nuts and fruits in chocolate. If you managed to purchase exotic fruits, then figs, papaya, mango, kumquat, lychee or carambola are best suited for dessert. To make fruits in chocolate, you will need fruits to your taste, as well as a bar of bitter chocolate, but you can use a milk or white look. I thoroughly wash the fruit, and then cut it into small pieces, the berries can be covered with chocolate as a whole. Pieces of fruit should be cut into individual skewers or wooden skewers, toothpicks are also suitable.

You need to melt the chocolate in a saucepan. Nuts are added to the chocolate if desired. The fruit is alternately lowered into chocolate, and then covered with confectionery sprinkles, for example coconut chips or waffle crumbs and left to set. When the fruits in chocolate have cooled, they are removed from the wooden skewers and laid out on a plate. Fruits in chocolate will be a great dessert, which also looks gorgeous.