Dessert tiramisu

Dessert tiramisu is included in the "golden fund" of real masterpieces of the world culinary tradition. This Italian multi-layered dessert is the first time able to conquer any, even the most discerning, foodie and connoisseur of confectionery. The dessert tiramisu received its original name thanks to the word tiramisù, which literally means "ascend me" in Italian. Indeed, the dessert tiramisu is able to give an unprecedented gastronomic pleasure and literally bring you to heaven.

Tiramisu is ranked among the top most popular desserts worldwide, believe it or not an accident. After all, it is worth trying tender and refined dessert at least once in order to remain a devoted fan of tiramis for life. However, it is worth noting that dessert is different to dessert, and often domestic confectioners under the guise of tiramisu sell a product that has nothing to do with the famous Italian dessert.

Composition of tiramisu

The classic tiramisu composition includes the following obligatory ingredients: chicken eggs, mascarpone cheese, espresso coffee, sugar and savoyardi cookies. Italian confectioners claim that changing the composition of tiramisu is strictly prohibited. The thing is that without the "right" ingredients you will not be able to achieve the original taste, aroma, as well as the appearance of the dessert tiramisu. True, modern manufacturers of food products, as well as confectionery products, go to all kinds of tricks in order to reduce the cost of producing consumer goods, therefore, the classic recipe for tiramisu was adapted to modern realities.

Types of tiramisu

Nowadays, instead of expensive espresso, cocoa powder or dark chocolate is added to tiramisa, and savoyardi cookies are replaced with ordinary biscuit. In addition, recently, types of tiramisu, for the manufacture of which the alcoholic component is used, have not been popular. As a rule, strong madera wine or Sicilian dessert marsala wine is used for tiramisu. The first tiramisu recipes were introduced by Italian chef Giuseppe di Clemente in "Vin Veneto" magazine in 197
1.

Since then, pastry chefs from all over the world have begun to change and supplement the original dessert recipe, thereby receiving all new types of tiramisu. Currently, there is a great variety of recipes and types of tiramisu. As a rule, desserts vary in composition and appearance. In addition, in the culinary tradition, it is customary to distinguish between cake, cake, cupcake and tiramisu ice cream. The calorie content of tiramisu, as well as the type of dessert, depends primarily on the composition of the initial ingredients that are used to make the dish.

The caloric value of tiramisu prepared according to the classic formula is 287 Kcal in 100 grams of dessert. However, the energy value indicators of tiramisu can change both up and down. Therefore, do not abuse the dessert tiramisu for people who are obese or have diabetes.