White chocolate

Thanks to its inimitable taste, white chocolate has won the hearts of many is sweet. It owes its captivating smell and unusual flavor to cocoa butter and milk powder with light caramel notes.

It is quite interesting that white chocolate is the "youngest" representative of the "chocolate kingdom. " For the first time, this snow-white sweet "miracle" was started around the 30s of the 20th century, thanks to the resourcefulness and ingenuity of the employees of the world famous Swiss company Nestle. Since then, white chocolate has acquired the status of not only the sweetest, but also the least useful type of chocolate. By the way, the calorie content of white chocolate is 541 kcal per 100 grams of treats.

Today, true connoisseurs and foodies almost unanimously criticize the overly cloying taste and minimal benefit of this dessert. And although white chocolate does have a specific flavor that reminds many of hardened condensed milk, it still managed to acquire an army of loyal fans.

White chocolate is often used for culinary purposes, in addition to enjoying it as a full-fledged independent product. If you decide to melt it, remember that in no case should you add water to the melted mass, since chocolate in this form will take clumps, and after that it will simply be impossible to use it. In general, for the manufacture of various desserts, it is best to choose white chocolate in liquid form, which is quite realistic to purchase in tubes.

Most often, a tiled treat for decorating desserts is used in the form of a pasty substance or chips. Recently, many confectioners have begun replacing sugar glaze with white chocolate (even in Easter pastries).

White chocolate composition

The composition of white chocolate is slightly different from another type of this confectionery. Its cocoa butter, granulated sugar, vanillin and film milk powder are prepared. And the lack of a classic chocolate color is due to the fact that it does not contain cocoa powder.

When buying this treat, be sure to pay attention to the list of ingredients included in white chocolate - it is indicated on the product packaging.

The benefits of white chocolate

The benefits of white chocolate are relevant for those people who simply do not imagine their lives without this treat, but cannot afford a bitter or dairy product, due to allergic reactions. This is due to the fact that the cocoa powder contains the substance theobromine, which provokes various kinds of unpleasant consequences.

In addition, almost complete absence of caffeine speaks of the benefits of white chocolate, due to which it can be enjoyed even by children. But do not forget that despite some positive properties of this sweetness, the calorie content of white chocolate is quite high, so do not particularly get carried away with this product.