Banana jam

Such a fruit as a banana can be safely included in the list of some of the most popular and widespread fruits in our latitudes. The perennial herbaceous plant banana or Músa is ranked in the family of the same name. The homeland of bananas is considered to be Southeast Asia, as well as the Malay archipelago. It is worth noting that both the plant itself and its fruits are called bananas.

Researchers claim that bananas are among the oldest plants cultivated by humans. The natives of the Malay archipelago grew bananas and ate them. Along with fish, bananas formed the basis of the islanders' diet. The first written references to such a culture as bananas were found in the Indian Rigveda, which dates from the 17th-11th centuries BC.

Bananas were mentioned in the writings of ancient Greek scientists, namely Theophast's "History of Plants, " which dates from the 4th century BC. Bananas were also eaten in Rome as well as China. Bananas first came to Europe thanks to Alexander the Great. Over time, the popularity of bananas spread throughout planet Earth.

Nowadays, such a fruit as a banana can be purchased on the territory of the vast majority of world states. To date, there are about 500 species of bananas. In a country like Honduras, there are approximately 470 varieties of banana plants. The so-called table varieties are eaten. In addition, there are feed or technical species of the plant.

Bananas have become quite widespread in the global culinary tradition. As a rule, bananas are used to prepare a variety of confectionery products. and besides sweets. Banana jam can be considered one of the easiest ways to prepare fruits. In order to make banana jam at home, the following ingredients will be needed: bananas, lemon, oranges, as well as sugar.

In this case, citrus fruits will help to significantly improve the aromatic and taste qualities of banana jam. At the initial stage of banana jam preparation, citrus juice is squeezed out. Bananas are peeled and cut into medium-thick mugs. The citrus juice is poured into a saucepan into which sliced bananas and sugar are placed and then brought to a boil.

As soon as the juice boils, the heat is reduced and bananas continue to cook until a smooth and thick consistency is obtained. The banana jam is then cooled and transferred to cans. Banana jam can be served as a dessert on its own or the product can be used as a filling when making homemade baked goods.