Orange jam

Is it possible to imagine something better than that indescribable state of bliss when, when you wake up in the morning, you make yourself a cup of strong coffee? Well, how can you do without a crispy hot toast with a spoon of fragrant delicious orange jam? Looking thoughtfully out the window, you imagine yourself in distant tropical countries with their citrus flavours and hot, sultry sun. . . How do you want to go on vacation, isn't it?

Delicious, thick orange jam with a subtle aroma and pieces of fruit is wonderfully suitable for a variety of pastries: cakes, pies and cookies. Or you can enjoy it with thin pancakes or lush delicate pancakes. If you rinse the biscuit or cake with such jam, the finished confection will have a fabulous taste. And just spreading orange jam on a bun or liver, you will experience a truly unique pleasure thanks to the amazing taste and aroma of citrus fruits.

Today, you can easily purchase a finished product in the nearest store. But agree, a DIY orange jam - isn't it a reason to invite friends to a tea party? Before you start directly cooking this treat, treat your choice of juicy orange oranges with due trepidation. It is best to dwell on medium bony fruit, as if the seeds are quite plentiful, the orange jam can be mustard.

A bright rich jam with minimal sugar and intense orange aroma can be cooked not only on the stove, but also in the microwave. Sweet tooth can undoubtedly put more sugar sand, and if you don't really want to tinker with orange peel, pectin should be put with the sweetener.

The color and consistency of the finished orange jam can vary depending on the cooking time. If you spend a little time, it will turn out to be golden amber and thick enough, and if you wish, you can increase the cooking process and then as a result you will have almost marmalade or pastille of a pleasant crimson-copper shade. How exactly to cook and what is best for you is a matter of taste.