Dried champignons

Champignons or Agaricus are a genus of so-called plastic fungi that are assigned to the Champignon family. Champignon mushrooms received the original Russian name solely thanks to the French word champignon, which literally means "mushroom. " The main feature of mushrooms of champignons can be considered their belonging to the type of saprotrophe.

The species of fungi depends on the distribution range. The following main varieties of mushroom mushrooms are distinguished:



champignons growing exclusively in forests;

soil saptrofs, i. e. champignons, common in non-plant space;

herbophila champignons, i. e. mushrooms. growing exclusively among herbs;

desert champignons.



Recently, mushrooms champignons have been able to earn unprecedented popularity among consumers around the world. Currently, champignons are included in the list of mushrooms of important economic importance. Mushrooms champignons are cultivated on an industrial scale and grown under artificial conditions. Science knows about 200 varieties of mushroom mushrooms.

It is worth noting that only two types of champignons belong to inedible varieties. Champignons have earned recognition not only for their exceptional taste and consumer qualities. The chemical composition of fungi also deserves no less attention. In food varieties of champignons, there are about 20 certainly useful amino acids for the human body.

Fungal compounds are used in pharmacology for the production of important antibiotics. In cooking, champignons are rightly called "kings among mushrooms. " Champignons make delicious sauces, soups, as well as snacks and side dishes. Mushrooms are added to the main dishes to improve the taste, aroma and nutritional characteristics of the finished culinary product.

In addition, champignons are considered an excellent filling that is used in the process of making homemade baked goods. Both fresh mushrooms and dried champignons are used in cooking. dried champignons are used as a full replacement for fresh mushrooms. Often, on the basis of dried champignons, mushroom seasoning or powder is made, which is used in the process of preparing first and main dishes, as well as salads.

Dried champignons can be prepared for future use on their own. It is enough to clean the mushrooms and dry, for example, using an oven. It is worth noting that dried champignons contain in their chemical composition a fairly large amount of substances useful for the human body. However, do not forget that natural drying is considered the best way to make dried mushrooms, however, like any other types of mushrooms.

This is a process in which fungi are affected by the sun and wind. Usually, mushrooms are strung onto a thread and hung out under direct sunlight. As a result of this effect, the fungi dry out, and in their composition most of the compounds originally contained in natural raw materials are preserved.