Pickled butters

We think if we ask the inhabitants of our latitudes which edible mushrooms enjoy the greatest polarity, many, among others, will call butter. The fungus, under the scientific name Common Oiler or Suillus luteus, belongs to the genus of the same name. Butter mushrooms grow in mixed pine and birch, as well as oak forests.

Fungi choose sandy soil for growth, as well as bright places, for example clearings, forest edges or an area along country roads. Researchers note that, as a rule, butterflies grow under conifers. Sometimes found in thickets of cereal crops or in shaded places. Oilseeds usually coexist with mushrooms such as cheese mushrooms, chanterelles, porcini mushrooms or greenhouses.

The distribution range of such mushrooms as oilseeds is limited to the northern hemisphere of the planet earth. This is due, first of all, to the fact that oilseeds are chosen for cold growth. but at the same time temperate climate. In the tropical climate in the natural habitat, butter mushrooms were not found. Butter mushrooms are widespread throughout most of the Russian Federation.

In addition, oilseeds grow in the North Caucasus, the Far East and the Siberian region. Mushroom pickers and professional culinary experts list butter among the most popular edible mushrooms. Using butter, you can cook a fairly large number of dishes, both first and main, and in addition to snacks.

Oilseeds have an excellent taste when boiled, fried, salted or pickled. Mushroom sauces are made from butter, as well as mushrooms are used as a filling in the process of making homemade baked goods. pickled oils are considered a particularly popular treat for the inhabitants of our latitudes. In addition, pickled butter is a product that for a long period of time can maintain its distinctive taste, and in addition, consumer characteristics.

In the cold winter, pickled butter will be able to become not only tasty, but also a useful reminder of summer sunny days. on the shelves of modern domestic stores you can find pickled butter ready for use. However, few people will argue with the statement that the store version of pickled butter does not compare with homemade blanks. The calorie content of pickled oils is at a very low level.

On average, the calorie level of pickled oils is 18 Kcal, which are contained in 100 grams of the product. In order to prepare pickled butter, the following ingredient will be needed: fresh butter, bay leaf, sugar, 9% vinegar, as well as lemon juice, black pepper and neudated salt. Initially, the oils are washed and peeled, then cut in half and boiled in water with the addition of lemon juice and salt.

After some time, the mushrooms are washed, and then poured again with cold water and boiled for 20 minutes. the jars are pre-sterilised and placed on the bottom with bay leaves and black peppercorns. Boiled butter is laid on top, and then mushrooms are poured with marinade, which includes water, sugar, vinegar and salt. Jars with pickled oils are rolled up with tin lids, and then turned over (with a lid down) and wait for the finished canned culinary product to cool down completely.