Mushroom caviar

Few actually know that fungi, or Fungi, is the whole, so-called in science, realm of wildlife that unites many species of living organisms. Fungi combine characteristic features of both plants and animals. A unique kingdom, isn't it? Many varieties of mushrooms are actively used by humans both in cooking and in medicine.

Since fungi can be found in any biological niche (in water, on land and in various substances), their important role in nature, and besides, in the everyday life and economy of the entire human civilization, it is quite difficult to overestimate. Mushroom dishes are an integral part of the national culinary tradition of the vast majority of nations inhabiting planet Earth.

In addition, today many countries are seriously engaged in the industrial cultivation of the most popular edible types of mushrooms. In addition to all of us familiar forest mushrooms, which with great pleasure people eat microscopic mushrooms, which are used to ferment and ferment certain types of food products, for example, fermented dairy products or cheeses.

Fungi occupy an important place not only in the food, but also in the pharmacological industry, where important antibiotics and drugs are made on the basis of natural material. However, in addition to benefits, mushrooms can cause fatal harm if you eat an inedible and poisonous species. You can make countless culinary items from mushrooms.

Sauces, soups, gravy, as well as side dishes and more. Mushrooms combine perfectly with meat, fish, as well as vegetables. People have long found ways to prepare such a healthy and tasty food product as mushrooms. Usually the mushrooms are dried or frozen. We offer you another way to prepare mushrooms for future use.

Mushroom caviar is a type of homemade blends that are distinguished by their excellent taste and first-class quality. Mushroom caviar can be a decoration of the festive table or diversify and so to speak bring a zest to the dishes of the daily diet. Most known mushroom species can be used to make mushroom caviar.

The calorie content of mushroom caviar will depend on the initial composition of the starting ingredients to be used in the cooking process. As a rule, the average calorie level of mushroom caviar does not exceed the level of 8

8. 4 Kcal, which falls per 100 grams of product.

In addition to wonderful taste and aromatic parameters, mushroom caviar is distinguished by its unique vitamin-mineral composition, which contains vitamins of group A, B, C, E, H and PP. In addition, the composition of mushroom caviar is enriched with calcium, magnesium, phosphorus, molybdenum and other compounds useful for the human body.