Pickled porcini mushrooms

Due to its distinctive appearance, as well as its taste and consumer abilities, the white mushroom is often called nothing more than the "king of mushrooms. " The white fungus or Boletus edulis belongs to the Borovik families. Perhaps for this reason, the name of the porcini was assigned to the people. It is worth noting that the white mushroom has long been valued more than other varieties of mushrooms. This is due primarily to the fact that this type of edible mushrooms differs in its size large enough for mushrooms. Often the hat of a mature white mushroom reaches a diameter of 30 centimeters.

Botanists recorded record sizes of porcini mushrooms, which reached 50 centimeters in diameter of the hat. Notably, the color of the mushroom cap of porcini mushrooms can vary from white to almost brown or dark red. The interesting thing is that by the color of the cap of porcini mushrooms you can find out the age of the plant. This is darker than the mushroom hat, the older it is. The mushroom flesh of porcini mushrooms is distinguished by its fleshiness and juiciness. The pedicle of porcini mushrooms can also reach record sizes. However, on average, porcini mushrooms do not exceed 12 centimeters in height.

Science knows cases when porcini mushrooms reached 25 centimeters in height. Porcini are ubiquitous in Eastern Europe. In addition, porcini mushrooms have long been popular in Italy, where the product is used even raw as an ingredient in salads. It is worth noting that the chemical composition of porcini mushrooms is not much different from other varieties of mushrooms. In addition, some species outperform porcini in their chemical composition of useful compounds.

For centuries, the taste characteristics of porcini mushrooms have forced people to come up with new ways to prepare the product for future use. The easiest option is to dry or freeze the product. However, it was pickled mushrooms that made themselves famous for an excellent snack or ingredient for salads. Ready-made mushrooms pickled in a grocery store can be purchased. However, a mass-produced product will not be able to compare with homemade blanks and pickled porcini mushrooms prepared with their own hands.

So, in order to prepare pickled white mushrooms, the following ingredients will be needed: mushrooms, water, sugar and salt, as well as garlic, 9% vinegar, cloves, allspice, black peppercorns and bay leaves. Before starting to prepare pickled porcini mushrooms, you need to thoroughly clean the mushrooms, it is better to soak them in water for a while. The porcini are then cut into small chunks or left intact if the mushrooms are small in size. First, the mushrooms are brought to the boil and drain the so-called "first water. " I pour water on mushrooms again and cook for no more than 20 minutes. Porcini mushrooms are laid out in a colander while the marinade is being prepared.

In order to prepare the marinade, you need to mix all the above listed ingredients in boiling water. The resulting marinade is poured with mushrooms and boiled over fire for some time. At the last stage, pickled porcini mushrooms are laid out in jars and covered with lids. pickled porcini can be stored in the fridge or in another cool and dark place. Usually, pickled porcini mushrooms are served as a snack with fresh onions cut into rings and vegetable oil dressing.