Apples ranetka

The favorite delicacy of many children is ranetka apples. They attract not only with their miniature appearance, but also with an extraordinary saturation of taste and aroma - hardly anyone will refuse themselves the pleasure of rustling a juicy red apple.

In general, this small-fruited apple variety is obtained as a result of crossing the Siberian apple with Chinese or European varieties. Possessing all the advantages of Siberian apple fruits (fertility, frost resistance and abundant fruiting), ranetka apples are also used to breed new varieties of apples.

In cooking, ranetka apples are usually consumed both fresh and processed. Due to the small acid content and astringency of these fruits, they make excellent wine, compotes, jams, confits, as well as any types of canning. Often, when a harvest year is given, very useful natural juice is harvested from the apples of the rants, which is then enjoyed by long cold winters.

Since the fruits are small in size, they can be used entirely by placing them in cans, and then pouring hot syrup. It will turn out a wonderful compote, which will later delight you with its aroma and memories of summer. You can use apple rants and as fillings for pies, rolls, pies and other types of baking.