Apples chinese

Apples Chinese are the fruits of a tree called the apple tree slivoleysky or otherwise Chinese. This apple variety is characterized by the presence of very small fruits compared to ordinary fruits. Interestingly, it is often called a paradise apple tree, which is actually wrong. The fact is that the paradise apple tree actually exists, but as a subspecies of the low apple tree, which is characterized by weak growth.

Nevertheless, it is not so important for most people what name is correct for apples Chinese: speech revolutions that have developed among the people for years exist and will exist no matter what. In other words, Chinese apples were and will be called paradise apples. In addition, it should be noted that in culinary literature jam from apples Chinese is constantly called jam from paradise apples.

Meanwhile, the plum apple is called the Chinese due to the similarity of the leaves of the tree with the foliage of the plum. So, in a wild form, this variety is distributed in a number of Chinese provinces, and in our country it is cultivated in the northern fruit-growing regions, in the Central region, in Siberia and the Volga region, as well as in the Far East and the Urals. The value of this variety is indisputable due to the high frost and winter resistance of plants.

But even more valuable is that you can make jam from Chinese apples using them whole along with the tails. As a view of the abundance of these fruits on the tree, as a taste, as the appearance and taste of the jam from them - all this is simply mesmerizing, causing incorruptible delight and pleasure from what it saw and tried.

Today, many gardeners realize that without the Chinese apple variety, their garden seems to be incomplete. In addition, in recent years, the popularity of this species has grown very much. The Chinese apple variety called Dolgo, which is a hybrid of the Siberian apple and another unknown cultivated variety, is especially popular and in demand.

This variety of Chinese apples was bred in 1917 in the United States, and its name is directly related to the elongated shape of the fruits. Bright red miniature apples weigh only 20-25 grams and reach maturity in unobtrusive quantities at the end of summer. Interestingly, tree branches are simply strewn with crops. These apples are loved for a pleasant wine-sweet taste of cream, with red veins, dense juicy flesh, which has a strong aroma.

There is another variety of Chinese apples called Pupil belonging to the Sverdlovsk selection. Of the same size, ruddy apples with crisp white juicy sweet flesh taste ripen in early autumn, simply striking everyone with their abundance.