Apples grushovka

Breeders rank such a variety of apples as Grushovka or early ripening as one of the oldest native Russian species of apple trees. Grushovka apples were described in detail in the works of such a famous pomologist as A. T. Bolotov, who in 1797 published his scientific work. It is worth noting that the Grushovka apple variety has a number of advantages, but also significant disadvantages, due to which in a number of regions of the Russian Federation this variety is not popular and is even excluded from the state register.

However, in the North-West, in the Urals, as well as in the Siberian district, Grushovka apples consistently show high yields. In its appearance and biological structure, Grushovka apple trees stand out for their rather large size and large number of leaves. At the beginning of the life cycle, trees have a broadly pyramidal crown, which over time transforms in shape into a ball.

The tree bark of apple trees of the Grushovka variety has an orange-yellow color. The fruits of the plant are placed on the so-called rings. Experts attribute the fruits of trees of the Grushovka variety to the early summer by the ripening period. Grushovka apples stand out for their average or small size.

In the chemical composition of Grushovka apples, a fairly decent amount of ascorbic, as well as titratable acid, as well as P-active compounds can be found. The fruits of Grushovka apple trees are harvested in early August. After the fruit harvest is harvested, Grushovka apples immediately go on sale. It is believed that the consumer period of Grushovka apples is only a few weeks.

Then the fruits begin to deteriorate, since they are poorly stored and practically unsuitable for transportation. The chemical composition of Grushovka apples contains about 9% sugar. Professional gardeners argue that it is best to eat Grushovka apples fresh. In addition, the fruits of the Grushovka variety are processed into fruit juices or puree.

It is worth noting that trees of the Grushovka variety have pronounced frost resistance and are distinguished by high, but irregular yield. However, the disadvantages of the Grushovka apple variety include relatively small fruit sizes, as well as non-simultaneous ripening. As a rule, the Grushovka apple does not exceed 100 grams in weight.

It is worth noting that the Grushovka variety was used to obtain such new varieties of apples as Siberian souvenir, Moscow Grushovka or garden. The calorie content of Grushovka apples is at a fairly low level and can vary depending on a number of factors. However, the average calorie content of Grushovka apples is 47 Kcal, which falls on 100 grams of fruit pulp.