Apples golden

Golden apples are characterized by a round-conical shape, dense skin and golden - green, and later - yellow color. This variety can be safely called one of the most common types of apples imported into our country. Thanks to the affordable price and juicy sweet pulp, these fruits have long been loved by the domestic consumer and are in stable demand. Another of the advantages of golden apples is storage resistance. In addition, they are remarkably suitable for dietary nutrition, due to the insignificant calorie content of golden apples.

In the gastronomic field, the use of these fragrant fruits is truly limitless. Golden apples can be consumed not only fresh (whole or as one of the ingredients for salads), but also in dried, baked or canned. They are also suitable for various types of heat treatment, such as cooking juices, povidl, jam, jams and compotes. By the way, the indispensable basis for such well-known low-alcohol drinks as calvados and cider is fermented juice obtained from apples.

In addition to the dietary value (due to the low calorie content of golden apples), the benefit of these fruits lies in the active substances contained in them, which can also positively affect the human body like tea or red wine.