Jonagold apples

The Jonagold apple variety was bred by American breeders in the middle of the last century. The new Jonagold apple variety is derived from the crossbreeding of already well-established varieties such as Jonathan as well as Golden Delishes. The new Jonagold apple variety became quite widespread in the 80s of the XX century. They tested a new variety of apples in the forest-steppe of Ukraine and the Belarusian Polesie.

The Jonagold apple variety is distinguished by its frost resistance. In appearance, Jonagold apple trees are strongly tall with a wide and oval crown shape. Jonagold apples refer to varieties whose winter hardiness is below average. It is worth noting that Jonagold apple trees are planted with other varieties for better pollination.

It is believed that varieties such as Aidared, Yelstar, Champion, Gloucester and Joatan are best suited for pollinating apple trees of the Jonagold variety. The fruits of the Jonagold apple tree are given for the third year after landing in the ground. Experts claim that up to 55 kg of apples can be harvested from twelve-year-old Jonagold trees at a time.

The fruits of the Jonagold apple tree usually weigh 220 grams and have a rounded shape. Jonagold apples stand out for their greenish and at the same time yellow colors, as well as the presence of bright orange and red blush. Jonagold apples are distinguished by the presence of a rather thin, elastic and smooth skin. The fruit pulp of the Jonagold variety is juicy and has a dense consistency. Jonagold apple crops are harvested in the month of September.

However, experts say that apples will be fully ready for consumption only over time. As a rule, Jonagold apples are kept until January and only then the fruit is sent for sale. It is worth noting that the Jonagold apple variety stands out for its excellent transportability. Professional tasters assign Jonagold apples

4. 6 points on a five-point scale for a harmonious and balanced sweet and sour taste.

It is also noteworthy that Jonagold apples not only sell to the population, but also make derived food from fruits. Jonagold apples are best suited for making juices, as well as mashed potatoes and dry powders. Jonagold apples are best eaten fresh, as fruit fruits differ not only in their taste, but also in their excellent vitamin and mineral composition.

The calorie content of Jonagold apples can vary depending on different parameters. However, the average calorie level of Jonagold apples is at 45 Kcal, which is per 100 grams of product. In addition, excellent jam or jam can be made from Jonagold apples, as well as compote. Jonagold apples are often used in the process of making homemade baked goods as a filling.