Apples white pour

White poured apples, which are also known as papering, refers to summer varieties of apples. Rarely anyone waits for the moment when these fruits ripen completely, because their sour-sweet taste and extraordinary aroma leaves neither children nor adults indifferent. And here it is in vain, since it is in mature form that all the amazing taste of white apples is revealed. When they are completely colored white, which indicates one hundred percent maturity of apples, seed boxes of fruits are poured with fragrant delicious juice, which can be boasted exclusively of this fruit. By the way, hence the name.

The flesh of mature apples, white bulk, will be distinguished by white color, it is rather loose, fine-grained and has a pleasant sour taste. In culinary art, the main purpose of this variety of apples is considered to be fresh. However, in addition, they can be used in the preparation of wine, juices, mash, confiture, jam and pastille.

These wonderful fruits - white apples - contain a considerable amount of ascorbic acid, in connection with which they are not only incredibly tasty, but also very useful. It's great if it's summer, but what to do in winter, when exactly this variety of apples will not be found? Many hostesses believe that after all, the best solution in this situation is conservation, and specifically - white apple compote.