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Muscat grapes



Under the general name of the Muscat grape variety, a whole group of subspecies of the plant Grapes Cultural or Vitis vinifera is united. This plant is classified as a species of perennial shrub vines, which are assigned by scientific classification to the Vinogradny family. It is noteworthy that Muscat has retained its original Latin name, which is used in scientific circles by Vitis vinifera grapes since the time of Ancient Rome, where the plant was cultivated on an industrial scale in order to make first-class wines. Professionals claim that all nutmeg wines are characterized by a strong and pronounced taste.

Due to its distinctive taste qualities, Muscat wine is called drinks with a "masculine character. " Muscat grapes are currently grown in countries such as Spain, France, Portugal, Italy and Germany. In addition, Muscat grapes are cultivated on an industrial scale on the territory of the closest neighbors of the Russian Federation. Moldova, like Ukraine, is famous for its vineyards with Muscat. The following most popular and widespread species of Muscat grapes can be distinguished:



white or frankincense Muscat grapes belong to one of the most ancient grape varieties;

pink Muscat grapes;

Hungarian grapes Muscat;

Hamburg Muscat grapes;

Muscat black grapes are famous for their unique taste, in which chocolate as well as thorn notes are guessed.



It is worth noting that the variety of wine depends on the subspecies of muscat grapes, which is subsequently produced from the fruits of the plant. Real connoisseurs argue that nutmeg wines are distinguished by their characteristic musk aroma. It is worth emphasizing that Muscat grapes are included in the list of the oldest varieties of the plant that people began to cultivate back in antiquity. Professional winegrowers know that a certain subspecies of Muscat grapes can give a noble drink an unusually rich palette of tastes and aromas.

Muscat wines have enjoyed stable popularity and demand for millennia. Muscat grapes are used not only as a wine material. This is not only a technical, but also a table grape variety. Muscat grapes can be eaten fresh. Professionals winemakers argue that nutmeg wines, when consumed in moderation, are not only safe, but also beneficial for the human body.

Since the most ripening in the grapes of the Muscat variety accumulates a colossal amount of useful amino acids, as well as vitamins and other useful compounds of natural origin, which bring invaluable benefits to the human body. Researchers seriously believe that Muscat grapes are the progenitor of most of the grape varieties known to date.


65 kCal muscat grapes

Energy value of muscat grapes (Ratio of proteins, fats, carbohydrates - ju):

Proteins: 0.6 g (~ 2 kCal)
Fats: 0.2 g (~ 2 kCal)
Carbohydrates: 16.8 (~ 67 kCal)

Energy ratio (bj | y): 4% | 3% | 103%