Shine

The sweet fruit is another member of the citrus family, a representative, on the one hand, typical, and on the other, completely unique. First of all, it is worth paying attention to the unusual name of this fruit, the name is a tracing paper of the English word "sweety" which means "sweet" or "candy. " Breeders, who first grew the sweet fruit, did not think much about what to call it. It tasted very sweet, much sweeter than its closest relatives - oranges, tangerines and grapefruits.

Sweetie is usually eaten fresh. To do this, you need to clean it, which is easy enough to do by cutting the fruit in several places to the thickness of the skin. After that, the sweet can easily be cleaned with your hands and enjoy its stunning and incomparable taste. But it's not just the sweet fruit that is valued for its wonderful taste. It's time to talk about the benefits of sweetie fruit.

Beneficial properties of the sweet fruit

As mentioned, sweets are mostly consumed fresh. As a rule, fetal septa, which are found in all citrus fruits, are not eaten. At the sweetie, they are quite dense and tough. However, they are also a wonderful source of fiber, so necessary for good digestion and normalization of the gastrointestinal tract, in general.

Another invaluable useful property of the sweet fruit is the ability to rid the human body of harmful cholesterol. The thing is that the substances contained in sweets are able to interact with cholesterol molecules and provoke their destruction. The composition of the sweet includes a large amount of vitamins. In particular, vitamins A, C, B were found in sweets, as well as iron, magnesium, fluorine, phosphorus, copper, silicon.

In cosmetology, masks based on this fruit have been increasingly used in recent years. Sweaty masks can return freshness and flowering appearance to the skin of the face, elasticity and elasticity, which, as a rule, are lost with age.

The beneficial properties of the sweet fruit have been proven for the immune and nervous systems. Sweety is especially useful during spring vitamin deficiency, when the body is weakened after prolonged cold weather and is most susceptible to colds. In addition, this fruit is able to cheer up, improve well-being and overall tone.