Freshly frozen strawberries
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According to numerous polls, strawberries are one of the most beloved berries of our country. It grows everywhere, from meadows and forests to personal plots. Few know that strawberries are a rich source of vitamin C. After eating just 100g of the product, you can make up for its daily intake. In terms of vitamin content, berry is second only to blackcurrant.
Fragrant, fresh strawberries serve as a lovely summer treat. She comes, oddly enough, from America. Today, strawberries are cultivated all over the world, enjoying great popularity. They use it in a variety of variations. If you want to preserve all its useful properties for a long time, as well as prepare the berry for future use, then you should be attracted to freshly frozen strawberries. You can prepare it yourself, or you can buy a product in one of the supermarkets in your city.
Freshly frozen berry has almost all the same properties as fresh strawberries. In order not to lose a lot of moisture when thawing, it is recommended to freeze the berry in syrup or sugar sand. Make sure you purchase a quality product rather than stagnant water.
Composition of strawberries frozen
As we have already noticed earlier, in terms of its composition, the berry is practically in no way inferior to its fresh, only assembled analogue. It contains a large amount of vitamin C. In 5 berries it is the same as in one large orange. In addition, freshly frozen strawberries contain vitamins of groups A, B, E and K. Add to this the presence of salicylic, nicotinic, malic and folic acid, a variety of minerals (magnesium, sodium, phosphorus, cobalt, etc. ), as well as pectins and a lot of other useful elements.
Options for eating freshly frozen strawberries
Berry is good in all its forms. It is eaten immediately after defrosting, previously mixed with milk; used in various culinary dishes (especially desserts); added to various cocktails (strawberry New Year's punch); juices and some other beverages are made from it.
Benefits of fresh-frozen strawberries
Berry is recommended for kidney and urinary tract disease, for stomach pain, for replenishment of iron deficiency and malblood. In addition, freshly frozen strawberries are dietary, which allows it to be eaten by people who are overweight and want to get rid of it as soon as possible.
fresh-frozen strawberries kKal
Energy value of freshly frozen strawberries (Ratio of proteins, fats, carbohydrates - ju):
Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)