Pickled cherries

Pickled cherries are a rather rare dish for our table, however, it is unlikely that it will leave anyone indifferent if tasted. Even despite not the prevalence of pickled cherries, there are quite a few recipes for preparing this blank on the World Wide Web.

However, each individual pickle cherry formulation may differ from each other. For example, there is no consensus on the marinade: which is best for hot or cold. You can also find disagreements about the amount of sugar used in the preparation of pickled cherries.

Pickled cherries are considered an excellent option for preserving this excellent berry in their taste, which is stored in fresh form for a relatively short time. The only problem when harvesting it can be called a long process of getting rid of all berries from seeds, otherwise there is absolutely nothing difficult in pickling cherries.

For example, if you prefer to serve pickled cherries to meat, then sugar sand is recommended to be added less. As a result, pickled cherries will be characterized by a natural sour taste and will be a wonderful addition to meat dishes. By the way, there is one nuance in this - you need to add pickled cherries directly to the plate next to the meat, and not to the pan when processing it. This need is due to the fact that when extinguished, all the sour taste of the berry along with its aroma will evaporate.

Pickled cherries made with lots of sugar in them are great for confectionery. Successfully, she will emphasize the taste of the treat if you put the berries between the cake cakes or steal them dessert. Just do not overdo it, since pickled cherries are extremely fragrant and self-sufficient.

Another mass of all kinds of meals can be significantly diversified with pickled cherries. These are salads, grated carrots, and even ice cream. By the way, ice cream with fresh or pickled cherries is generally considered a classic. When it is a cold winter day or bad weather outside the window, you can easily pour yourself a cup of hot tea and enjoy it accompanied by pickled cherries.

It is definitely worth trying to make pickled cherries yourself at home and it will probably take one of the first places in the row of your canned blends next year. Making pickled cherries does not require any special skills - it is enough to have at hand the most mature delicious berries and the necessary set of products for marinade.