Princess

They tried to cultivate the princess, an amazing berry with a very beautiful name, from time immemorial, however, our ancestors did not achieve serious success in this matter. The princess is a rather capricious berry and prefers wildlife conditions than artificially created ones. In appearance, the princess resembles a cloudberry, only purple in color, and in taste it is somewhat similar to a pineapple.

It was not by chance that the princess received her name. It was once highly appreciated by the Russian princes for the unusual taste and subtle aroma already mentioned. The peasants even paid the renunciation of the princess. The princess was appreciated no less than the fur. Indeed, an amazing berry!

Currently, the princess is widespread in Siberia and the Far East, Kamchatka and Chukotka. And invariably enjoys the respect and love of local residents.

The benefits of the princess

Such a wonderful attitude towards this berry is not at all accidental. Princess is a source of many useful vitamins and valuable nutrients. For example, in the composition of the berry there is a large amount of vitamin C, glucose, fructose, organic acids and tannins.

Traditional medicine uses not only fruits, but also leaves of the princess. Infusions and decoctions from the princess are a wonderful antipyretic and anti-inflammatory agent. They are used to rinse the throat and oral cavity. Drugs based on princess are able to restore the work of the gastrointestinal tract, cure intestinal disorder. Princess is a wonderful tonic and general tonic.

As already mentioned, the benefit of the princess lies in the high content of vitamin C. It is thanks to him that the princess has such wonderful properties that have an invaluable positive effect on human health. It is known that the useful properties of the princess have been proven in the treatment of rheumatism, liver disease. Princess leaves are used in folk medicine as compresses with a remarkable healing effect. The benefits of princess are manifested in the fight against skin diseases in children such as diathesis, as well as urticaria caused by allergic reactions.

Drinks made from princess perfectly quench thirst and restore the immune system. In addition to drinks, jam, jams, jelly are prepared from princess, used in the manufacture of various desserts. Good princess with ice cream and numerous lactic acid products. Often the princess is dried and frozen. And dry leaves are added to tea, giving this drink striking beneficial properties and unusual taste. The calorie content of the princess is just over 26 kcal. per 100 gr.

The harm of the princess

The harm of the princess by specialists is not commented on in any way. The only contraindication to the use of this berry is cases of individual intolerance to the product, which, however, with moderate consumption may not show itself in any way.