Persimmon virgin

Persimmon refers to a vast genus of subtropical plants that look like evergreen shrubs, as well as trees assigned by scientific classification to the Ebenova family. Many persimmon species are trees whose life cycle can last for 500 years. It is also worth noting that the fruits of not all plants in their Persimmon family are edible.

Persimmon berries can differ in both appearance and taste and vitamin no-mineral composition, depending on the species belonging to the plant. Persimmon is native to China, Eurasia, and the Americas and Australia. Currently, I have about 740 diverse species of persimmon. Among the most famous species of the plant can be distinguished Persimmon Virginia or Virginia Diospyros virginiana.

Virgin persimmon belongs to the Eben family of plants, and is also ranked by botanists in the genus Persimmon. This species of persimmon grows in the eastern United States. In addition to persimmon, Virgin is cultivated in Guiana, the Mediterranean and on the island of Java. Virgin persimmon is a small deciduous tree that can reach a height of 20 cm.

Virgin persimmon is distinguished by the presence of a brown or dark gray crown. The life cycle of Virgin persimmon can be approximately 150 years. The fruits of Virgin persimmon are not much different in appearance from other most common and popular species of the plant. Ripened persimmon berries of Virginia are colored orange.

The flesh of the persimmon fruits of the Virgin juicy may contain seeds. The fruits of Virgin persimmon are distinguished by the presence of a thin peel. It is noteworthy that virgin persimmon belongs to the species of plant that are successfully cultivated in the Russian Federation. Over the past 20 years, Virgin persimmon has been successfully growing in the Volgograd region.

Virgin persimmon fruits are eaten both fresh and processed. Virgin sweet persimmon flesh. Therefore, the fruit is often used to make jam, as well as jams. Virginia persimmon, like the fruits of other species of plant, is used to prepare various desserts, as well as sweets and confectionery.

Breeders are working to cross various types of persimmon, including Virgin. As a result of the work of scientists, such varieties as Earley Golden, Meader, Russian Woman, Novelty and Red Cap were obtained. Domestic gardeners like to grow persimmon Virginia to the extent that the plant feels great in our harsh climate.

According to persimmon research, Virgin can withstand temperatures in the -35S. Virgin persimmon, like other varieties of the plant, in addition to excellent taste qualities, is distinguished by a vitamin-mineral composition, which is enriched with vitamins A, B, C, E, as well as PP. In addition, virgin persimmon contains a significant amount of beta-carotene, calcium, sodium, iron, magnesium, as well as phosphorus.