Bergamot orange

Bergamot orange belongs to the Rutov family. This new variety of citrus fruit was bred by breeders when eternally green and heat-loving pomeranian and citron plants were crossed. Bergamot is actively grown in the Southeast Asian region. However, the first to cultivate bergamot orange in Italy. Bergamot got its distinctive name due to the name of the city of Bergamo. There is another version of the origin of the orange name.

Some researchers believe that the plant was named bergamot because of its extraordinary similarity to the pear. In Turkish, the phrase "beg armudy" means princely or master pear. True, bergamot orange has nothing to do with pears, in addition to the distinctive species of ripe plant fruit. The bergamot tree reaches a height of no more than 10 meters. Bergamot leaves are similar to the crown of other members of citrus fruits.

There are several varieties of bergamot that differ in the shape of their fruits. For example, round or pear-shaped fruits of bergamot orange are found. The tree blooms with large enough white flowers, which are distinguished by a sweet and fragrant aroma. Bergamot fruits are characterized by an acidic and rich citrus taste. The bergamot tree blooms between March and April, and orange fruits are harvested in the month of November and December.

Bergamot composition

The chemical composition of bergamot determines the taste, consumer and beneficial properties of the plant. The useful properties of bergamot have been known to mankind for a long time, so all the components of the citrus tree fruit are used. For example, essential oil, which is contained in bergamot, is actively used in aromatherapy, cosmetology, medicine and even for the production of microscopic equipment. Oil is extracted not only from fruits, but also from bergamot leaves.

In cooking, oil and zest of bergamot fruits are used. The zest of the plant, as well as bergamot oil, is used in the production of confectionery and drinks. The excellent taste and aroma properties of bergamot made this product indispensable for the production of tea drinks. Famous varieties of black tea with bergamot are made thanks to a citrus fragrance.

The benefits of bergamot

The benefits of bergamot are expressed in the persistent and pleasant aroma of oil, which is extracted from the fruits and leaves of the citrus plant. The aroma of bergamot can have a beneficial effect on the human nervous system. Bergamot not only helps calm nerves, but also cures from depressive conditions. In addition, the benefits of bergamot for the human digestive system are known.

Beneficial substances and vitamins that are included in bergamot help to maintain immunity and protect the human body from colds and viral diseases. Since ancient times, healing ointments and infusions have been made from bergamot fruits and leaves, which have been used for skin infections. Bergamot orange at all times was considered an excellent and effective antibiotic of natural origin.