Tomato puree

Tomatoes (Solánum lycopérisicum), and in the common people, tomatoes are an important vegetable crop. which is scientifically classified as the Paslenov family. Tomato fruits are eaten. It is noteworthy that both fresh tomatoes and tomato fruits that have undergone additional temperature treatment have become widespread in cooking. Researchers consider the region of South America to be the birthplace of tomatoes.

Tomatoes got their original name thanks to the oldest civilization of the Aztecs, who called the vegetable tomatl. Subsequently, in Europe, tomatoes received their second name tomatoes from the Italian omo d'oro, which literally sounds like a "golden apple. " Tomatoes were introduced to the European continent as early as the middle of the 16th century by the Spanish conquistadors, who were the first to explore the South American region. In the European culinary tradition, tomatoes took root after some time.

Initially, chefs did not trust the new vegetable and for a long time did not use the fruits for their intended purpose. For quite a long time, the European public considered tomatoes to be a permanent, and besides, poisonous vegetable. The first recipe involving tomatoes was published in the cookbook of the city of Naples only in 169

2. A curious historical case involving tomatoes has been described in an American botany textbook.

It turns out that ill-wishers bribed the cook of US President George Washington to cook the first person of the state a dish using a poisonous vegetable. However, the president safely tasted the dish with tomatoes and even praised the cook for his efforts. the president never learned of the insidious betrayal. at present, cooking uses not only fresh tomatoes, but also various food derivatives made by their vegetables.

The most popular and demand is tomato paste, ketchup or sauce, tomato puree, as well as juice. Many mistakenly believe that tomato puree is nothing more than a regular tomato paste. However, this statement is false, since tomato puree and pasta are two completely different food products. It is worth noting that tomato puree is produced by their fresh tomatoes.

In turn, tomato paste is made on the basis of puree, to which various flavors are added, which significantly improve the taste, and also consumer characteristics of the product. Tomato puree differs from paste primarily in the concentration of the product. Tomato paste is a concentrate made from tomato puree. This is a very important feature of the product that should be considered in the process of making culinary products using tomato puree or paste.

Since cooking products require a much smaller amount of tomato paste compared to a similar mash. Based on tomato puree, puree soups are made, as well as sauces, gravy and salad dressings. In addition, tomato puree is used in children's nutrition (the age of the baby is from 1 year), since the product has a unique vitamin-mineral composition.