Peach puree

Peach puree is considered an excellent baby food product. Doctors advise to start feeding children with fruit or vegetable puree from six months of age. Peach puree is liked by toddlers for its natural and sweet taste. However, the scope of peach puree is not limited to baby food. Peach puree is used as filling in bread and bakery products or homemade baking. Based on peach puree, jelly and mousse are made, and a fruit product is added to cocktails. For example, Bellini's famous cocktail.

This drink cannot be prepared without mashed potatoes, for the production of which special white and sweet varieties of peaches are used. Peach puree is used as a base for povidl, pastille or sweet peach sauce. Peach sauce is great for desserts and confectionery. However, regular pancakes, pancakes, casseroles or bread toast can be transformed into dessert thanks to a peach puree sauce. What's surprising is that the peach puree sauce works beautifully with dessert and sweet as well as fish dishes.

For example, salmon under peach sauce is considered a delicacy and classic. The extraordinary combination of noble-breed fish and sweet fruit sauce from peach puree won over not a single foodie. Peach puree is easy enough to make at home. To do this, you will need peaches, which you need to soak for a while in water, and then thoroughly rinse under running water. Peach fruits are peeled off the peels and bones and then passed through a meat grinder. You can cut the flesh of the peach into small pieces and grind in a blender.

Then the fruit mass must be brought to a boil and cooled. Such peach puree can be rolled up in jars. The product is well stored and will be able to please you in the cold season. Peach puree is considered an excellent remedy in the prevention and treatment of colds. The useful properties of the product are primarily due to the chemical composition of peach puree. The product is produced from the fruits of a peach tree, which is assigned to the genus Almond. The peach bone resembles almonds in appearance. China is considered the birthplace of the peach tree, where not a dozen varieties of peach grow.

Currently, peach is cultivated in France, Asia, America and China. The flesh of the peach fruit, which is the basis of puree, contains a huge amount of acids of organic origin. In addition to malic, tartaric, quinic and livonic acids, peach puree contains minerals such as iron, manganese, potassium, selenium, phosphorus and magnesium. Plus, peach puree contains vitamins of group B, K, E and PP, as well as an excess of vitamin C, which determines the beneficial properties of the product.