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Raspberry puree

Raspberry puree...

Among the wide range of countless foods designed to nourish toddlers, you can't help but pay attention to crimson puree, which is rightfully considered not only a tasty, but also a very useful treat. It is distinguished by a bright color, an extraordinary aroma of forest berries and a delicate, sweet taste.

The beneficial properties of raspberry puree are known as much as humanity knows the berry itself. The benefits of this product for the child's body are explained by its richest and most diverse composition. It has been proven that in mature raspberry berries there is an almost complete set of minerals and vitamins, which are so necessary for the normal operation and growth of a small organism. In particular, both fresh fruits and raspberry puree contain vitamins PP, C, B, A along with mineral salts of calcium, magnesium, potassium, iron, manganese, boron, zinc and many others.

Undoubtedly, the presence of all these substances in the product is not a panacea, but the unique and beneficial properties of raspberry puree are that all these components are perfectly absorbed by the child's body. In addition, they contribute to the better absorption of other food, thereby improving the digestion of the baby and normalizing its metabolism.

Phytoncides, which are also found in raspberry puree, are known to have the strongest antimicrobial effect. In addition, these special substances stimulate the strengthening of childhood immunity and form a natural barrier against the negative influence of many environmental factors. Agree, is this not so necessary for the baby during a period of rapid growth?

Getting acquainted with the composition of industrial raspberry puree, many mothers prefer to cook this first complementary food at home. Indeed, in addition to the fruit base, other components can often be found on the packaging of children's puree - sugar (which is undesirable for weak children's teeth) and modified starch, the dangers of which have been talked about a lot lately.

Among other things, manufacturers often assure that raspberry puree is made exclusively from natural raw materials without the use of preservatives, dyes, stabilizers and other substances unnecessary to the body. So it is actually or not - only the manufacturers themselves know.

But making valuable raspberry puree yourself is not a difficult thing, especially if you have a sufficient number of fresh mature berries. Believe me, the child will appreciate your efforts when you invite him to begin his acquaintance with the world of gastronomy with this fragrant and very tasty treat, prepared by the caring hands of a loving mother.


raspberry puree 48 kCal

Energy value of raspberry puree (Ratio of proteins, fats, carbohydrates - ju):

Proteins: 0.2 g (~ 1 kCal)
Fats: 0.1 g (~ 1 kCal)
Carbohydrates: 11.2 g (~ 45 kCal)

Energy ratio (bj | y): 2% | 2% | 93%