Strawberry puree

Who will give up ripe and delicious strawberry berries? This berry enjoys well-deserved world popularity not only for its taste, but also for its useful properties. Strawberries have long been cultivated on an industrial scale in the fields of Europe. In our latitudes, strawberries can be found in almost every second summer cottage. Strawberry berries have found widespread use in cooking. Strawberries are eaten fresh, jams, jam or compote are made from berries.

Strawberry contains a sufficient number of vitamins and minerals, for which the plant is valued and harvested for future use. Strawberries are used for the manufacture of confectionery, drinks, including alcoholic ones. Strawberry foods are always in high demand and polarity. The chemical composition of strawberries contains a large amount of vitamin C. Therefore, berries of the plant have long been used in folk medicine as a medicine against colds and viral diseases.

In addition, strawberry leaves are used in healing infusions against anemia. Today, we want to introduce you to another way of harvesting strawberry berries. Fruit strawberry puree is not only a tasty and natural baby food product, it is also a great way to preserve most of the beneficial properties of the plant's berries. Strawberry puree can be used as a wonderful baby food product. However, the use of strawberry puree does not end there.

Strawberry puree is used as the basis for some cocktails and desserts. Strawberry puree may be a composite ingredient in confectionery or bakery products. Strawberry ice cream or strawberry-flavored fruit cocktails are also made based on puree. It is best to make strawberry puree from fresh berries. However, such luxury in our latitudes is available only in the summer. Unfortunately, strawberry puree can only be stored for a few months after the preservation is made.

However, you can freeze fresh ripe strawberry berries and cook fruit puree from frozen berries in winter. Of course, the taste of strawberry puree from fresh berries will differ, but the product from frozen strawberries is also distinguished by its good vitamin-mineral composition. For strawberry puree, you will need: strawberries, preferably ripe and sweet, sugar and water. The amount of sugar depends only on the strawberry variety, the berries of which can be quite sweet, so you can not use sugar at all.

The strawberry berry is soaked in water for some time, and then thoroughly washed under running water. Place the purified berries in a blender, add water and sugar and grind everything thoroughly. Such strawberry puree can be eaten immediately. However, if you want to prepare the product for the winter, then it is worth cooking the fruit mass over low heat for about 25 minutes. Then decompose the strawberry puree into pre-sterilized jars. Strawberry puree can be stored in the refrigerator for several months.