Apple sorbet
France has always been famous for its culinary traditions. Moreover, she has been dictating them to the whole world over the past few hundred years. French cuisine is very refined and sophisticated. Not everyone can understand it. However, those who manage to do this will appreciate all her charms. You can not even doubt it. Apple sorbet should be among the delights that deserve your attention.
Sorbe, or sorbet, is a frozen dessert that is made from fruit juice (puree) and sugar syrup. Instead of fruit filler, some culinary experts use alcoholic beverages - wine or champagne. There are several forms of sorbet feed. Sometimes it is not specially frozen completely, that is, it is served as a chilled drink.
Apple sorbet should consist exclusively of natural ingredients. It has a ripe berry flavour and a pleasing fruity finish. The recipe for preparing sorbe by each cook is usually kept secret. However, some are even known to use milk, cream or eggs.
Order of sorbe consumption
The treat has been known for more than one hundred years. Presumably it came to Western Europe from Turkey. Be that as it may, today apple sorbet is the perfect dish to serve as a dessert or snack between the main courses. The fact is that it perfectly interrupts the aftertaste and allows you to prepare for further eating.
There is another form of sorbet supply - addition to cocktails. It is quite rare. However, you can enjoy some of its options in a specialized cocktail bar.
Most often, sorbe itself is used as a drink to which alcohol is added. They drink it from a special glass in slow and measured throats.
Benefits and harms of apple sorbet
The treat should not be taken away by people suffering from diabetes or having an individual intolerance (allergic reaction) of its components. In all other cases, drinking/eating apple sorbet is not only delicious, but also healthy. It contributes to the normalization of the digestive system. In addition, the treat favorably affects the nervous system, stimulates the brain, and improves general well-being.
apple sorbet kCal
Energy value of apple sorbet (Ratio of proteins, fats, carbohydrates - ju):
Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)