Vanilla syrup
Each country has its own culinary traditions. They are tied mainly on national dishes. In Ukraine - this is borscht, in Uzbekistan - pilaf, in Italy - spaghetti and pizza, in Canada - syrup. The latter, by the way, is produced in a variety of variations, differing in color, composition and, of course, taste.
Syrup is an intricate word. According to various sources, he is of French and Arab origin. Literally, it has the meaning of "drink. " Indeed, for a long time, syrup has been consumed exclusively as a dessert drink, characterized by its high sweetness, which has no analogues among any other products. Going into details, vanilla syrup is a concentrated solution of individual sugars, as well as their mixtures in water or natural juice. You can always read the exact composition on the product label.
A clear, viscous liquid (vanilla syrup) comes in a small container. Its volume usually does not exceed 0. 7 l. At the same time, the syrup itself, with moderate consumption, will definitely last for one to two weeks, or even more. Note that vanilla syrup is made exclusively from natural ingredients. This gives it the opportunity to have a pleasant taste and flavor of vanilla, which contributes to the breadth of the product.
Options for drinking vanilla syrup
The drink is quite common. You can buy it in almost any supermarket. Vanilla syrup is especially good when added to desserts: ice cream, pies, curd, etc. In addition, it is used by some along with other soft drinks: tea, coffee, juices and even milk.
Vanilla syrup is one of bartenders' favourite elements. It can be found in any thematic institution where drinks of increased complexity of preparation are offered. Vanilla syrup works superbly with vodka, apple juice, 33% cream, Scotch whisky and gas-free water.
Benefits and harms of vanilla syrup
The product, as we have noticed before, contains a large amount of sugar. Therefore, its use is contraindicated in diabetics. On the other hand, it has been scientifically proven that sweets improve mood, as well as contribute to the production of the hormone of happiness. Vanilla syrup will be a great acquisition. Rest assured that it will pleasantly surprise you with its pleasant taste and fresh aroma.
vanilla syrup kCal
Energy value of vanilla syrup (Ratio of proteins, fats, carbohydrates - ju):
Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)