Sprite

Currently, hundreds (if not thousands) of alcoholic and non-alcoholic beverages are known. They have arisen since the appearance of man, that is, over the past few tens of thousands of years. Modern science and technology allows you to make drinks that amaze with their taste and smell. These should include Sprite. The carbonated soft drink tastes like lime and lemon. The rights to make it belong to The Coca-Cola Company.

The appearance of the product dates back to October 196
1. Sprite got his name in honor of the character of the advertising company - Sprite-Boy, who was an elf boy with silver hair. It was invented by illustrator Haddon Sandblom and was used throughout 1940-50.

Sprite is positioned as a drink for active and creative people. Since his introduction, he has changed the line-up several times. Especially the creators loved to "play" with sugar content. For a long time, its content was minimized, or even excluded altogether. To this day, many of you remember the Sprite Zero series.

Beverage composition

Alcohol-free Sprite was specially designed so that it could quench thirst. As the main ingredients contained in it, water, sugar, acidity regulators, carbon dioxide, sweeteners, natural flavors and preservatives are noted. As you can see, the composition is represented by many elements. In total, they give the taste that most of us know.

Sprite's Benefits and Harms

Conversations about the benefits and harms of a soft drink are ongoing. Each camp has its own supporters. For example, it is claimed that the sprite contributes to an increase in mood, as well as an improvement in overall performance. It should also be noted that the drink does a really good job of handling thirst.

Of course, the "chemical" composition was reflected in the negative properties of Sprite. It is noted that excessive consumption of the drink can lead to stomach ulcers, problems with the liver and mucous membrane. Tooth enamel suffers no less. Drinking Sprite is strictly forbidden for people who have diabetes or have individual intolerance. Note that it is best to use a non-alcoholic carbonated drink in a composition with other ingredients, for example, in cocktails.