Radish juice

A very long time ago, radish became known to a person who began to use this root vegetable as a food product. Interestingly, images of this plant were found in one of the Egyptian pyramids, and it was also established that the radish was eaten by the inhabitants of Ancient China. There is an opinion that this vegetable with a spicy sharp taste came to our country from Asia. After that, in Russia, this culture began to be highly appreciated and used not only as a food product, but also as a natural medicine.

As a rule, it is customary to use root crops themselves for food purposes, while radish juice is especially appreciated in therapeutic ones. Basically, to achieve a therapeutic effect, it is recommended to prepare radish juice as follows: a large root crop is selected, and then its core is punched out so that a depression is formed. It is there that natural honey is added, which at room temperature contributes to the release of juice from radish.

In addition, you can also make pure radish juice, for which it is recommended to thoroughly wash, dry root crops, and then squeeze juice from them without peeling them. By the way, from ten kilograms of radish, you can get about 3 liters of freshly squeezed juice, which must be stored in the refrigerator.

The benefits of radish juice

Alternative medicine claims the benefit of radish juice with honey as a natural medicine that is effective for colds, especially those that are accompanied by an obsessive cough - tracheitis, bronchitis and lung diseases. In addition, such a natural treat is advised to be taken with urolithiasis and stones in the gallbladder.

It is noted that the benefits of radish juice are identical to the beneficial properties of the root vegetable itself. As an external remedy, it is advised to use it in the form of lotions in the presence of purulent wounds, ulcers or lacerations, as well as eczema. This is due to its bactericidal, wound healing and anti-inflammatory properties, which additionally allows the use of radish juice for the effective treatment of inflammatory processes of the eyes and nasopharynx.

In addition, radish juice, peculiar to taste, is characterized by a fairly strong diuretic and choleretic effect. By the way, for people who need to achieve just such an effect, it is recommended to use juice obtained from black radish. However, during the day you should not drink more than half a liter of juice, which must first be diluted with water in a ratio of 1:

3. At the same time, at the beginning of the therapeutic course, it is always necessary to adhere to small portions - no more than about 100 grams.