Blackcorn juice

Black-rose juice is very appreciated not only for its slightly tart, very rich taste and aroma, but also for its many beneficial properties. It is used with pleasure by many culinary experts when preparing their gastronomic masterpieces, although kids are not averse to enjoying this delicious drink based on blackcurrant berries.

Black rose juice is a great staple for making all sorts of vitamin mixes, fragrant soft cocktails and other drinks. You can make delicious jelly, tender mousse or thick syrup from it, which will differ not only in its unsurpassed taste and appetising color, but also simply in countless healing properties.

If the taste of this drink seems too tart and not sweet enough, you can add a little natural honey to the juice of black-rose honey. So the tonic and general strengthening properties of this juice will not only intensify, but also multiply. In addition, the high concentration of freshly squeezed blackcurrant juice can be weakened by diluting it with water or other less saturated types of juice, for example, apple or birch.

It is the chemical composition of black-rose juice that determines all the gastronomic and healing qualities of this drink. It contains such valuable substances for the human body as tannins, organic acids, fructose, pectin, essential oils, iron salts, potassium and other minerals. However, the greatest advantage of black-morphine juice is rightfully considered to be the high content of B vitamins.

Juice from aromatic blackcurrant berries acts as a good natural remedy in the treatment of duodenal and gastric ulcers, as well as gastritis with low acidity. As an auxiliary component, it is used in the therapeutic treatment of metabolic disorders and liver diseases, and the mild diuretic effect of black-morodin juice is known in the fight against kidney and urinary tract ailments.

The properties of blackcurrant juice, which concern the general protective effect, deserve special attention - it serves as an excellent prevention against vitamin deficiency. A considerable amount of vitamin C in the composition of chernomorodin juice relieves a person's condition with diseases of a respiratory and cold nature, and also relieves headache well. In addition, this healing drink has a detrimental effect on staphylococcus and influenza type B and A2 viruses.

However, despite all the positive qualities of black-rose juice, unfortunately, it also has contraindications for use. It is not recommended to consume this juice for people with a tendency to thrombosis, as well as those who have suffered a stroke or heart attack.