Login
Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Kitchens of the world Food calories Cookery Books Kitchen goods

Tarhun syrup

Tarhun syrup...

Syrups occupy a significant place in the life of a modern person. They are represented in a wide variety of variations. In many countries, they are at all national drinks. Take, for example, Canada. Many of you are familiar with maple syrup. Drinking it is not only delicious, but also extremely useful. The various taste properties of syrups allow them to be used in a wide variety of environments: drinking solo, in cooking, when preparing cocktails, etc.

Tarhun syrup is especially appreciated. Otherwise, it is also called a concentrated sugar solution in water or fruit juice. The sugar content of the drink ranges from 40 to 80% and depends on the specific manufacturer. The dominant position in the world at the moment is occupied by Monin. For more than 100 years, it has never ceased to please us with its high-quality products.

Tarkhun is called a cool green carbonated drink. Many of you have known him since early childhood. Its peculiarity lies in the addition of an odorous extract of Caucasian extractone. The mass sale of the drink began only in 1981 in the USSR. Since then, he not only did not lose his position, but also changed somewhat. A clear confirmation of this is tarhun syrup.

Options for drinking tarhun syrup

The soft drink has a sweet taste. It can be used by you as an aperitif or digestif. At the same time, he is equally good at any of the qualities. Tarhun syrup should be drunk from small glasses in measured sips. This is the only way you can feel the fullness of its taste.

The drink is infrequently used in cooking. It is much more in demand when creating cocktails. Tarhun syrup works well with soft drinks. Based on it, you can create lemonades in a jug for noisy companies. To do this, it will be enough to add soda and ice.

Benefits and harms of tarhun syrup

It has been proven and substantiated that tarhun has a general strengthening, diuretic and anti-inflammatory effect. In addition, in moderation, it contributes to the normalization of the digestive system. Note that the main danger you may face is individual intolerance. If you find signs of it, be sure to consult your doctor.


tarhun kKal syrup

Energy value of tarhun syrup (Ratio of proteins, fats, carbohydrates - ju):

Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)