Rose syrup
The origin of syrups is shrouded in a considerable number of secrets. Today they are represented in a significant variety. The word "syrup" comes from the French "sirop. " Consequently, the drink has French roots. According to other sources, we should owe his appearance to some Arab peoples. Be that as it may, syrups play an important role today, being used in a wide variety of fields.
Syrup is often called a concentrated solution, in which fructose, maltose, sucrose and glucose are present. Add water and natural juices of various components to this. Among the latter may even be a rose. Unsurprisingly, some supermarkets offer rose syrup.
The drink has a thick consistency and a characteristic pink color. You will not confuse him with anything else. Rose syrup is offered primarily by Monin. It has long been known to us for its high-quality products, which are popular in more than 30 countries of the world. Rose syrup has a characteristic taste and color, and its composition contains exclusively natural components.
Options for eating rose syrup
The soft drink is used in a wide variety of variations. For example, it is popular in cooking. It is especially liked to be added to ice cream and various desserts (mainly baked goods).
Rose syrup can be drunk solo, while it fits well with some fruits: peach, lime, orange, etc. They drink a drink from small glasses before or after eating. Their volume should not exceed 50 mL.
Liqueur is popular with bartenders around the world. Unsurprisingly, it's added to such a large number of cocktails. Some of them are even non-alcoholic. Among the most interesting options are summer breeze, scarlet sails, a bath of martini bubbles and some others. You can try each of them at a specialized bar.
Benefits and harms of rose syrup
You can talk about the benefits and harms of the drink quite a lot. It should be excluded from the diet of people with diabetes. You should also consider if you have an individual intolerance. Rose syrup favors improved digestion. It promotes mood improvement and the production of the hormone happiness. One or two glasses a day will definitely have the most favorable effect on the body.
rose syrup kCal
Energy value of rose syrup (Ratio of proteins, fats, carbohydrates - ju):
Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)