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Praline syrup

Praline syrup...

The current syrup market is literally experiencing its rebirth. Together with the intensification of manufacturers, there was a significant expansion of the tastes available to ordinary customers. Some of them are so exotic that they can only meet in the assortment of some companies. Take praline syrup, for example.

Praline is a dessert ingredient consisting of ground almonds fried in sugar. It is used in a wide variety of situations: to decorate cakes, cakes and muffins; for making fillings and creams, etc. According to some reports, it was created back in 1671 by the cook of the Duke of Plessis-Pralin. Today, the popularity of praline has become so high that even sweets and the syrup we mentioned are made from it.

A distinctive feature of the drink is its exquisite aroma (almonds, nuts and caramel). Add a nice buttery and creamy flavour, perfect for both hot and cold drinks/dishes. Praline syrup has a thick consistency and comes in containers that do not exceed 1 liter. We also note that it has a golden-saturated color.

Options for drinking praline syrup

Syrup has pronounced confectionary orientation. For this reason, it will be particularly good when added to cakes and other pastries. Some use it in conjunction with ice cream or fruit. Just a few drops is enough to give your cooking dish an unmatched taste of praline.

Some add syrup to tea, coffee and hot chocolate. You will definitely get a pleasant taste if you mix it with regular soda or water without gas. With moderate use, bottles of syrup should last you for 1-2 weeks.

The soft drink also has a certain popularity among bartenders. With his participation, several cocktails are created, each of which has an exquisite taste and a rich aroma. You can try them in one of the specialized bars in your city.

Benefits and harms of praline syrup

The drink is considered non-alcoholic. It cannot do you any harm unless you have an individual intolerance to the ingredients contained in it. Moderate use of syrup has been proven to strengthen the immune system. It will also affect your mood. Do not doubt that it will become noticeably better.


praline kCal syrup

Energy value of praline syrup (Ratio of proteins, fats, carbohydrates - ju):

Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)