Login
Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Kitchens of the world Food calories Cookery Books Kitchen goods

Macadamia syrup

Macadamia syrup...

Syrups are commonly referred to as sugar-preserved fruit and berry juices. The latter is contained in a percentage ratio of 40 to 80%. Today you can buy a drink for every taste. Their total number exceeds several dozen variations. Among ordinary syrups, you can find very specific ones. These include macadamia syrup.

Macadamia is an Australian nut. It is also called "kindal. " The plant belongs to the Proteinae family and was so named by botanist Ferdinand von Müller. There are 9 species of macadamia, 5 of which grow exclusively in Australia. You can also meet nuts in Brazil, California (USA), Hawaii, as well as in South Africa.

Macadamia syrup is a concentrated sugar solution that consists of purified water, directly the sugar itself (mainly cane), as well as essence from macadamia fruits. The leading supplier of this drink in the international arena is Monin. Having an impressive experience behind her, she does not forget about the need to constantly replenish the lineup of products. This is how macadamia syrup was born.

Options for eating macadamia syrup

A non-alcoholic drink is often used for medical purposes. It has been scientifically proven and substantiated that it is drunk with arthritis, sore throat, as well as with a predisposition to tumor diseases. It is enough to drink 1-2 glasses of the drink to feel cheerful throughout the day. The drink raises the mood and improves the overall tone of the body.

Macadamia syrup is quite common among bartenders. It is usually used to make punches and lemonades for a large company. For this, the syrup is combined with the following components: soda, lime, sea buckthorn, lemon, jam and some others. In a specialized cocktail bar, you will surely be able to offer an expanded selection of alcoholic beverages.

Benefits and harms of macadamia syrup

The drink, as we have noticed before, is used in medicine. It should also be added that it has good antioxidant properties. Macadamia is practically not able to cause an allergic reaction or individual intolerance in anyone. However, if this still happens, immediately seek help from qualified specialists, and stop taking the drink for an unspecified period.


macadamia syrup kCal

Energy value of macadamia syrup (Ratio of proteins, fats, carbohydrates - ju):

Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)