Cinnamon syrup

Culinary traditions are central to the culture of any people. They are mainly due to them historically. Various desserts always enjoy increased interest. These include syrups. Their appearance is associated with France. Although according to other sources, the Arabs had a hand in the appearance of syrups. Be that as it may, today we can purchase a product in a variety of variations. What is cinnamon syrup worth.

The product consists solely of natural ingredients. This became possible by reducing the cost of spice. After all, not everyone could have allowed it to be bought quite recently. Cinnamon syrup contains an increased amount of sugar (40 to 80%), making it an excellent treat.

Cinnamon (brown tree bark) has been known for quite some time, for several thousand years. Syrup from it appeared relatively recently. Despite this, he immediately managed to win a whole army of fans.

Options for eating cinnamon syrup

The product is extremely good both solo and in combination with other ingredients. Some prefer to drink a glass of syrup immediately after the meal. Sweet not only increases mood, but also contributes to improved digestion. Often syrup is added to various culinary dishes, especially desserts (ice cream, baking, etc. ).

Cinnamon syrup works superbly with alcoholic beverages and serves as a great addition to a wide variety of cocktails. You can safely mix it with gold tequila and Scotch whisky. As for soft drinks, apple and orange juice will do. Do not forget about fruits. Cinnamon is good when combined with citrus (oranges and tangerines). Of the cocktails that should be paid increased attention to, we note the following: Bavarian pear, montpasier, day away, etc.

Benefits and harms of cinnamon syrup

Cinnamon syrup is an excellent agent for the prevention of diseases, especially colds. It is also useful for problems with the crook/intestine. Add to this increased focus, improved mood and immunity. We've noticed before that cinnamon-based syrup contains a lot of sugar. Therefore, its use should be carefully treated by persons with diabetes, as well as everyone who has individual intolerance.