Kiwi syrup

Surely many of you are familiar with such exotic fruit as kiwi. Its homeland is considered to be China. It got its name for being surprisingly similar to a flightless kiwi bird. Some people also call the fruit "Chinese gooseberry. " Be that as it may, but in the process of withdrawing large-fruit actinia, the weight of the kiwi was increased to more than 100 grams, which prompted its further spread around the world.

Kiwi fruits have a pleasant taste and rich aroma. They are often used in cooking. For example, kiwi syrup is created based on them. This thick, concentrated drink with a high sugar content has a sweet taste, a characteristic green color and a concentration of 1/

8. It is especially good in conjunction with other drinks, alcoholic or without.

Kiwi syrup is different from its counterparts. The fact is that he has a rich cast. However, we will talk about this a little later. The central supplier of the drink on the world stage is Monin. It traces its history to 191

2. For more than 100 years, serious success has been achieved. For example, according to many experts, kiwi syrup is considered the best drink for the "price/quality" criterion.

Options for eating kiwi syrup

Non-alcoholic syrup is well combined with refreshing drinks - tonic, lemonade, soda, fruit juices, fruit drinks, etc. In order to give them a characteristic kiwi taste, you will need only a few drops of syrup. Some drink is consumed solo. To do this, glasses are taken, the volume of which does not exceed 50 ml.

Kiwi syrup is also popular among bartenders. However, due to its exotic nature, not many cocktails can be made from it. An experienced master will delight you with a couple of them. Trying drinks is best at a specialist cocktail bar.

Benefits and harms of kiwi syrup

The drink is good for hypertensive patients. After all, he is able to reduce blood pressure. The fruit itself contains a mass of vitamins, beta-carotene, antioxidants, folic acid, plant protein, organic acids, pectins and fiber. All this is relevant for kiwi syrup. Its regular use contributes to the strengthening of immunity. Only possible individual intolerance can be noted as harm.