Gingerbread syrup

Many of you have ever heard of gingerbread. They are called sweet pastries. In its shape, it can look like a pie, or like a cookie. It got its name because it contains a large amount of crushed ginger root. Initially, a dried plant was called a gingerbread, later they began to call a confection with the addition of honey and spices. People loved it so much that the taste of gingerbread began to be used in other products, for example, in syrup.

Gingerbread syrup has a distinctive brown color. Add to this a thick consistency, increased sugar content and the presence of a large amount of herbs. You can find the exact composition on the bottle label.

Note that the syrup is also called concentrated sugar solution. It usually comes in a bottle whose volume does not exceed 1 liter. With moderate use, you will have enough drink for 1-2 weeks, or even more.

Gingerbread syrup options

Like any dessert, the syrup can be used as a digestif immediately after a meal. Not only will it add to your positive emotions, it will have a positive effect on the digestive system, normalising its performance in every way. Many prefer to drink solo syrup, occasionally diluting it with fresh fruit (mostly tropical). If you want to feel the fullness of its taste, then drink the drink in small measured sips, trying to feel every note of it.

Gingerbread syrup is infrequent on the cocktail card. However, it is suitable for experiments. Therefore, you will be able to meet it in some specialized bars. An experienced bartender will surely be able to please you with a couple of cool alcoholic and soft drinks based on gingerbread syrup.

Benefits and harms of gingerbread syrup

The product has no contraindications to use. The exception may be individual intolerance. Syrup has been proven to promote the production of the hormone happiness. For a long time, it has been known that sweets cheer up. Add to this a general improvement in well-being, improved performance and immune strengthening in the long term.