Login
Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Kitchens of the world Food calories Cookery Books

Syrup black forest

Syrup black forest...

Recently, non-alcoholic syrups have gained more and more popularity. They are used everywhere: drinks are drunk solo, added to tea or coffee, used as a basis for lemonade, added to alcoholic and non-alcoholic cocktails, etc. There are loads of flavours that definitely deserve your most scrutiny. One of them is a black forest.

Contrary to one opinion, the syrup got its name not because of the wooded mountainous area in the South-West of Germany, but from a special liqueur, which is prepared according to an old recipe in this region. This is a Schwarzwälder drink. Its distillation is based on tart cherries, which makes the taste of the drink so special and unique. It "crashed so hard into the minds" of quality alcohol lovers that it was decided to create a black forest syrup based on the liquor.

The drink has an unrivalled taste: dark chocolate is complemented by candied fruits and cherry notes with a prolonged cherry finish. It is unlikely that he is able to leave at least someone indifferent. Add to this the strong and persistent flavour of the chocolate itself. Syrup black forest has a thick consistency and dark color.

Options for eating black forest syrup

It must be said that the syrup was originally created to be added to the famous Black Forest cake. It includes several layers of chocolate cakes, between each of which whipped cream is present, as well as cherries. For even greater completeness of the dessert taste, black forest syrup is added to its composition. You might find it in some other culinary delights, too. It is especially loved when added to pastries and ice cream. Some dilute tea and even coffee with syrup.

It has a certain popularity of a soft drink among bartenders. You can try several cocktails at once, which include this wonderful syrup. Do it better at one of your city's dedicated cocktail bars.

Benefits and harms of syrup black forest

The drink is completely harmless. The only danger that lies in wait for you may be individual intolerance. In other cases, regular use of syrup helps to raise mood and strengthen immunity. There are some other positive phenomena that you will notice during the consumption process.


black forest syrup kKal

Energy value of black forest syrup (Ratio of proteins, fats, carbohydrates - ju):

Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)