Agave syrup

Syrup is not just a product among others. According to some reports, it arose in France back in the Middle Ages. According to the encyclopedia, syrup is a concentrated solution of individual sugars (glucose, sucrose, maltose and fructose) and their mixtures in natural fruit juice or water. Also, the syrup can be called a "clear viscous liquid" with the aroma of the corresponding fruits (fruits, berries or plants).

The foods that deserve the most attention include agave syrup. Its distinctive features include an increased calorie content, a high sugar content (from 40 to 80%), a pronounced sweet taste and a fresh aroma of agave. This plant is predominantly native to Mexico.

Agave syrup comes in a small container. However, it should be enough for a long time. The main distinctive feature of the syrup is that it can be consumed by diabetics, for whom ordinary sugar is harmful. Unsurprisingly, agave is used as a sugar substitute in ice cream and confectionery.

Options for eating agave syrup

The drink can be consumed in a variety of variations. For example, he is drunk solo before or after a meal. Syrup is considered both a good aperitif and a digestif. To do this, you will need small glasses with a capacity of no more than 50 ml. Agave syrup is a lovely dessert. It will serve as an excellent end to lunch or dinner, cheer up and give the body the necessary tone.

Agave syrup works well with silver and gold tequila, as well as liqueurs and bitters. An experienced bartender will be able to offer at least 15 cocktails that use this product. The most famous of these are Mexican breakfast, watermelon margarita, platinum berry, postcard from Italy and some others.

Benefits and harms of agave syrup

Syrup has a large number of beneficial properties. Add valuable nutrients to this: vitamins, saccharides, minerals, etc. You can also find resins and essential oils in the drink. Agave syrup is suitable for the treatment of neuralgia, has an antipyretic, antiseptic and painkiller effect. The drink should not be consumed by people who have problems with the liver and gallbladder.