Fruit and berry juices

Fruit and berry juices have long become an integral part of the diet of the vast majority of the inhabitants of our latitudes. This is due, first of all, to the fact that a large number of various berries and fruit plants grow on the territory of our vast homeland, on the basis of which various fruit and berry juices are obtained.

It is noteworthy that despite the variety of choices presented in modern grocery stores, many modern housewives still independently harvest fruit and berry juices at home. Fruit and berry juices are actively used in the diet of children. Currently, food manufacturers can offer a wide range of all kinds of juices that are produced from fruits, as well as vegetables or berries.

In addition, fruit or vegetable concentrate is used in the juice production process, as well as fruit puree. It is worth noting that in the food industry juices are classified depending on the initial raw materials that are included in the finished product, and in addition, by the production method. Fruit juices, vegetable juices, nectars or juice-containing drinks, morsa, as well as fruit and berry juices are isolated. Berry juices are a liquid food that is classified as a soft drink.

As a rule, berry juices are produced on the basis of fresh berries. Often, in order to improve taste and consumer characteristics, in addition to berries, fruit concentrate is added to the product. Such a product is called fruit and berry juice. The juice obtained from some types of berries is mixed with fruit juices due to the specific taste of the original plant material, for example, very sour or vice versa sweet.

Berry juices are distinguished by their unique vitamin-mineral composition. In addition, berry juices perfectly quench thirst and saturate the human body with useful compounds of natural origin. In accordance with the production technology, only high-quality raw materials are used to make fruit and berry juices. It is believed that for the production of fruit and berry juices, it is better to choose fresh, ripe and benign berries, as well as fruits.

Modern berry juices are produced from both one and several types of berries. The following types of berry juices are distinguished in the food industry:



direct pressed berry juice is produced from fresh berries by means of pressing, centrifugation, as well as rubbing;

concentrated berry juices;

reconstituted berry juices are produced by mixing concentrates with clean drinking water;

diffusion berry juices.



In addition, clarified, undeveloped and berry juices with pulp are separately isolated. Doctors claim that it is berry juices that help support the human immune system during the cold season. It is worth noting that the calorie level, as well as the viatmine-mineral composition of berry juices, depends primarily on the plant material that is used in the product production process.