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Borjomi mineral water

Borjomi mineral water...

We believe that the vast majority of the inhabitants of our latitudes have heard about the unique beneficial and healing properties of Borjomi. This brand of mineral water has been famous for its excellent taste and consumer qualities over the past few centuries. The history of Borjomi mineral water began in 1830, when springs with healing water were opened to mass visits.

However, researchers claim that people have known about the beneficial properties of Borjomi thousands of years ago. During archaeological excavations, scientists were able to find stone baths that date back to the 1st millennium AD. In those distant times, Borjomi mineral water was used not for drinking, but for healing baths.

After time, the springs with Borjomi mineral water were abandoned and forgotten for a fairly long period of time. And only in the XIX century the Borjomi mineral water gained fame and distribution thanks to the Kherson Grenadier Regiment, whose soldiers found a healing spring in the forest.

Composition of Borjomi

It is worth noting that Borjomi mineral water has gained unprecedented popularity due to its vitamin-mineral composition perfectly balanced from nature. The chemical composition of Borjomi is enriched with useful compounds such as calcium, magnesium, as well as potassium, sodium and fluorine.

Borjomi contains chemicals that have a beneficial effect on the human body as a whole. Currently, Borjomi mineral water is a brand that has gained respect and trust among consumers around the world.

Borjomi Benefits (Borjomi)

The benefits of Borjomi lie in the chemical composition of hydrocarbonate-sodium water, which is naturally mineralized. Borjomi is used to treat and prevent the vast majority of diseases associated with the gastrointestinal tract and digestive system of the human body. Borjomi is most beneficial for metabolic disorders, gastritis, ulcers, pancreatitis, as well as colitis or enterocolitis.

Harm to Borjomi (Borjomi)

Borjomi mineral water refers to the so-called table drinks. It is worth noting that, as with other mineral waters, there is not only benefit, but also harm from Borjomi. For the sake of fairness, it should be especially emphasized that Borjomi can only cause harm if the drink is systematically consumed in unlimited quantities. Subject to all the recommendations and prescriptions of doctors, Borjomi mineral water will become an excellent preventive and therapeutic remedy for people of all ages.

It is noteworthy that the packaging of Borjomi mineral water is an integral part of the drink, and in addition is considered the main sign of the quality of the drink, which, due to its extraordinary popularity, is so often forged. Currently, Borjomi mineral water is produced in bottles of 0. 33 or 0. 5 liters. Borjomi mineral water should be eaten within two years from the moment of bottling.


borjomi mineral water (borjomi) 0 kCal

Energy value of borjomi mineral water (Ratio of proteins, fats, carbohydrates - ju):

Proteins: 0 g (~ 0 kCal)
Fats: 0 g (~ 0 kCal)
Carbohydrates: 0 g (~ 0 kCal)